Case study: Smokey Bones scales virtual concept overnight with Omnivore

Case study: Smokey Bones scales virtual concept overnight with Omnivore

Virtual kitchen, virtual concept & virtual brand are buzzwords in the restaurant industry for good reason: they offer the opportunity to increase revenue and gain new customers. The catch? Minimizing overhead and easily managing the many delivery service providers (DSPs) for increased discovery. Launching the first virtual concept For Smokey Bones, a virtual concept was […]

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Case Study: How Banff Hospitality Collective Cut Time Spent Scheduling Labor From Eight Hours to One Hour a Week

Scheduling and labor forecasting can easily be a weekly nightmare at any restaurant, but how about in a resort town with anywhere from 80-160 staff depending on the season? Banff Hospitality Collective is a hospitality management company based in the resort town of Banff, Alberta, Canada. (Sidenote: Banff was named one of the top travel […]

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Case Study: How Adding Custom Online Ordering Led to Record-Breaking Pizza Sales with EZ-Chow

Goodfellas Pizza, a five-location chain based in Ft. Pierce, FL, was looking to offer online ordering for their customers. Known for traditional Italian dishes and huge New York-style pizzas, Goodfellas has been a local favorite for takeout and delivery.  But more customers wanted to order online, and finding the right solution would allow the staff […]

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