Case study: Smokey Bones scales virtual concept overnight with Omnivore

Case study: Smokey Bones scales virtual concept overnight with Omnivore

Virtual kitchen, virtual concept & virtual brand are buzzwords in the restaurant industry for good reason: they offer the opportunity to increase revenue and gain new customers. The catch? Minimizing overhead and easily managing the many delivery service providers (DSPs) for increased discovery. Launching the first virtual concept For Smokey Bones, a virtual concept was […]

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Webinar: 8 “Real” Lessons Learned from Launching 2 Successful Virtual Restaurant Brands

Webinar: 8 “Real” Lessons Learned from Launching 2 Successful Virtual Restaurant Brands

How did Smokey Bones create and launch The Wing Experience, which was recently has been named as one of the Top 20 Fast Casual brands to watch in 2021 by Fast Casual magazine? Learn tactical lessons on launching virtual restaurant brands from Smokey Bones based on its two virtual restaurant brands: WingX, The Wing Experience […]

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Learn about successful virtual concepts with Omnivore and Food On Demand

Learn about successful virtual concepts with Omnivore and Food On Demand

Omnivore has joined Food On Demand’s lineup of restaurant industry experts for “Building success with ghost kitchens & virtual restaurants,” a one-day virtual event about virtual concepts and ghost kitchens. On June 8, 2021, Food on Demand is hosting sessions to help restaurant companies learn the economics, marketing, and operations of ghost kitchens and virtual […]

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