Learn about successful virtual concepts with Omnivore and Food On Demand

    Learn about successful virtual concepts with Omnivore and Food On Demand

    Omnivore has joined Food On Demand’s lineup of restaurant industry experts for “Building success with ghost kitchens & virtual restaurants,” a one-day virtual event about virtual concepts and ghost kitchens. On June 8, 2021, Food on Demand is hosting sessions to help restaurant companies learn the economics, marketing, and operations of ghost kitchens and virtual […]

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    Unlock the Potential of your POS System with Omnivore {Connect}

    Unlock the Potential of your POS System with Omnivore {Connect}

    Omnivore recently launched the {Connect} program, which turns technology into a tool for restaurants to survive and thrive by unlocking the potential of Point of Sale (POS) systems for restaurants and application developers alike. Omnivore {Connect} leverages our core API, the global standard for connecting restaurant technology, to bring choice and flexibility to restaurants’ POS […]

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    Webinar: 8 “Real” Lessons Learned from Launching 2 Successful Virtual Restaurant Brands

    Webinar: 8 “Real” Lessons Learned from Launching 2 Successful Virtual Restaurant Brands

    How did Smokey Bones create and launch The Wing Experience, which was recently has been named as one of the Top 20 Fast Casual brands to watch in 2021 by Fast Casual magazine? Learn tactical lessons on launching virtual restaurant brands from Smokey Bones based on its two virtual restaurant brands: WingX, The Wing Experience […]

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